Now in the final preparation stages for Taste of the Caribbean, the
Caribbean Hotel & Tourism Association (CHTA) is announcing its
comprehensive line up of educational seminars, workshops and
demonstrations in store for hoteliers, restaurateurs and food &
beverage professionals at the largest and most important culinary event
in the region.
Held in conjunction with the Puerto Rico Convention Bureau, Puerto Rico
Hotel and Tourism Association and Puerto Rico Tourism Company – and
sponsored by Bahama Breeze, Albert Uster Imports, Inc., Certified Angus
Beef, Dowman Design, Fosters Wines, U.S. Dairy Export Council and U.S.
Meat Export Federation – Taste of the Caribbean will commence at the
Caribe Hilton in San Juan on June 12, 2009 with two days of workshops,
tastings and demonstrations from June 13 – 14.
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