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Posted 06-19-2020 10:55:53 PM
Stoneground Cinnamon
 

We handcraft our Stoneground Cinnamon using Organic Cinnamon quilling (true verum) sourced from Sri Lanka to ensure purity and quality of our product.

The Cinnamon quilling is freshly stoneground, on receipt of your order, to bring out an intense and sweet aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of fresh ground Cinnamon when you open the jar.

Cinnamon Quill (true verum)

Cinnamon (true verum) also called Ceylon cinnamon sticks come from the inner bark of a tropical tree and have a delicate, sweet, woody, aromatic fragrance.

Cinnamon is used for cooking, baking and flavouring in most cultures. Stoneground Cinnamon is a terrific compliment in hot drinks like cider, tea, coffee, hot cocoa and liqueurs.  It can be used in many dessertrecipes such as apple pie, doughnuts, cinnamon buns and spicy candies. In the United States a ground Cinnamon and sugar mix is often used to flavour cereals, bread-based dishes, such as toast and fruits, especially apples. In Turkish cuisine it is used to flavour both sweet and savoury dishes. Ground Cinnamon has long been an important spice in enhancing the flavour of Persian cuisines, used in a variety of thick soups, drinks, and sweets.

We source Organic Cinnamon Quills from Sri Lanka and pack it in a Biodegradable, resealable, stand up paper bag.

Cinnamon Quills (true verum) also called Ceylon cinnamon sticks come from the inner bark of a tropical tree and have a delicate, sweet, woody, aromatic fragrance. It is commonly used in slow-cooked meals, stews, curries and hot drinks.

Cinnamon is used for cooking, baking and flavouring in most cultures. Cinnamon lover’s buy their cinnamon in the quill form and use a handy spice grater to get the maximum flavour intensity. Cinnamon Quill are a terrific compliment to hot drinks like cider, tea, coffee, hot cocoa and liqueurs.  It can be used in many dessert recipes such as apple pie, doughnuts, cinnamon buns and spicy candies. In South Asia and the Middle East cinnamon is often used in savoury dishes including curries, chicken and lamb. In the United States, cinnamon and sugar are often used to flavour cereals, bread-based dishes, such as toast and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. In Turkish cuisine it is used to flavour both sweet and savoury dishes. Cinnamon can also be used in pickling. Cinnamon powder has long been an important spice in enhancing the flavour of Persian cuisine, used in a variety of thick soups, drinks, and sweets.


 
  
 
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